Ohlalagout started as a French pastry online shop in 2019, 

selling a variety of French baked goods, including our signature 

éclairs, AOP Danish pastries, and  egg tarts. 

Since then, we have gained a strong following and sold 

over one million products.

Our farewell cakes, wedding cakes, and promotion cakes 

have been highly popular among our customers.

”Ohlala“ is a French interjection expressing 

surprise,and ”gout“ means delicious. 

The name ”Ohlalagout“ signifies being amazed by

the deliciousness. We aim to make every customer who tastes 

our products fall in love with the classic French pastries.

Excellent products require a sense of the soul. Ohlalagout's aim is to provide customers with a retreat that brings relaxation and joy through our products and services. We want our customers to not only enjoy exquisite, high-quality cuisine, but also to feel happy, relaxed, and a little bit sweeter. We believe that "Beautiful desserts, wonderful stories."

Éclair means "lightning" in French, which means eating up the puffs at once, as fast as lightning. It tastes like a thin shell of soft bread, filled with creams of various flavors. Rich and satisfying.

The origin of the éclair can be traced back to 

19th-century France when it was

 initially known as "pain à la Duchesse" 

(Duchess's bread) or "petite duchesse" 

(little duchess) 

until the 1860s when the name "éclair" 

emerged.

Ohlalagout has taken the classic French dessert to the hearts of its customers by incorporating innovative flavors and designs into its éclair offerings. Since then, the bakery has been striving for innovation and producing creatively playful éclairs.

[Flour]
We use "T45 Champion Competition Flour" from Les Grands Moulins de Paris, one of the oldest and most prestigious flour producers in the world. It is renowned as the most famous flour family in Europe, dedicated to producing high-quality French flour.

[Butter]
We use "Isigny Ste Mère AOP fermented butter" from France, certified by the AOP Protected Designation of Origin. It is made according to traditional methods, without adding or removing anything from the butter.

We use milk entirely from the Isigny region of France, with a perfect proportion of 82% fat content. The pastry is especially crispy and has a unique hazelnut flavor and rich creamy aroma, making it an exceptional top-quality butter!

［12 layers of folded Danish pastry ］， perfectly balances appearance, texture and flavor.

We infuse French elements into our tarts, elevating them to a whole new level. With our exclusive egg-water recipe, the filling is rich and smooth, providing a distinct sensation whether enjoyed at room temperature, warm or frozen，Frozen Egg Tart is more like ice cream.
The tart crust is made with layers of crisp and flaky pastry, with visible and distinct layers. The result is a delightfully crispy and delicious crust.